Recipes

A nourishing risotto, made with love and whatever is on season - perfect for sharing.

A Taste of Skye in a Bottle: This weekend we wandered the hedgerows and gathered fragrant elderflowers from around our village – and turned them into something special. Making elderflower cordial is easy, satisfying, and a lovely way to bottle up the taste of early summer to enjoy well into autumn. We’re sharing our simple recipe so you can try it too – a little seasonal magic, the Selkie way.

A lush, plant-powered mousse swirling rich peanut butter, dark cacao, and coconut cream into pure vegan decadence.

Our wild garlic pesto recipe is fresh, punchy, and packed with seasonal flavour. Perfect for drizzling, dipping, or dolloping—this recipe is simple, delicious, and totally addictive. Your roast veg just met its match.

Polenta Two Ways – Dive into the ultimate comfort food with this versatile cornmeal delight!

Velvety, garlicky, and irresistibly bold—our Butter Bean Hummus with a golden turmeric twist is pure dip perfection!

This Middle Eastern favorite is easy to make, incredibly flavorful, and perfect for breakfast, brunch, or even dinner!